The Estate Dairy is a collective of young passionate individuals dedicated to producing and bottling the highest quality milk and cream. They source the richest milk from the Chew Valley, which is located right in the heart of the Bristol countryside. Their milk and creams are produced from their pedigree Guernsey cows resulting in milk with a unique golden colour and a beautifully rich flavour.
The Estate Dairy are a family business, owned by joint directors and husband and wife team Shaun and Rebecca Young. Shaun worked in the coffee industry for 5 years prior to founding The Estate Dairy in 2016. For Rebecca, it’s a little closer to home as her family were dairy farmers throughout her childhood. Joining Shaun and Rebecca is Andrew, Rebeccas’s brother, who heads up The Estate Dairy Cultured Butter productions and brings 8 years of experience working in butter production.
