Like all great and wonderful things in life, MOMO started with an adventure. Founders Josh and Lisa, discovered kombucha back in 2016 while on a trip to the Big Apple. 

Drinking it made them feel amazing, so on return to London, they started homebrewing kombucha in their kitchen.  They completely fell in love with the process.

Jobs were quit and they dove headfirst into their dream of producing the UK’s tastiest and highest quality kombucha.  From the very beginning, MOMO has always been about quality.

Josh and Lisa committed early-doors to brewing completely unfiltered kombucha, in small glass jars with organic ingredients.