A sweet, nutty Amaretto from Adriatico that offers notes of marzipan, vanilla, caramel and toasted almonds throughout the palate. Adriatico start with a base of their Roasted Almond Amaretto, which is crafted using half the sugar of classic amaretto, almonds that are picked by hand and carefully roasted for hours, vanilla, cinnamon, cocoa, coffee and a pinch of salt from Margherita di Savoia on the Adriatic Sea. They then aged it for twelve months in three Caroni rum casks that were rescued by Luca Gargano, owner of Velier.  Don’t expect the sticky and heavy taste of old-school amaretto, this is a fresh new generation made entirely in Puglia, Italy. This artisan amaretto is drier and far more complex than its rivals.