A true taste of Italy, Seggiano's risotto rice is made in a way that preserves the nutrients of the outer layer and germ of each rice grain. It creates a sublimely creamy risotto that can be mixed with porcini mushrooms and asparagus or even pancetta, spinach, flaked almonds and feta. Risotto is also a good source of carbohydrates, this rice has a high protein content, is packed with vitamins and minerals. Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment.