Navarrico alubias haricot beans will give you healthy Spanish meals in minutes. These quality beans are ready-to-eat straight from the jar, so all you need to do is drain them.
For a satisfying summer salad, mix drained, rinsed haricot beans with diced tomatoes, olive oil, lemon juice, black olives and roughly chopped mint and parsley. Alternately, warm through to make a hearty bean stew with tomatoes, potatoes, spinach and chorizo, or even blend until smooth with olive oil and garlic to make a creamy white bean dip.
The alubias haricot beans are grown in Ávila near Madrid. Then they’re taken to Navarre at the foot of the Pyrenees where El Navarrico cook them to perfection before packing the beans in jars.